Bun-less burgers with bacon, cheese and BBQ sauce on top and a side of potato wedges. Not the healthiest of dinners but gluten-free and just what I needed.

The pain in my side from earlier has gone and I’m feeling ok. Although I’m still nervous about coming off the steroids, I think I’ll continue to be alright if I’m careful with my food. I’m going to try and have a bit more fruit (I’ve had only the occasional satsuma since coming out of hospital last month), and I’m going to try and stick to as gluten-free a diet as I can. I’ll go back to making gluten-free brownies soon. I might also try a few gluten-free cookie recipes a go too; it’s almost Halloween so I might try some of the themed recipes I’ve seen.

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